TRANG DOWNLOAD SÁCH - GIÁO TRÌNH (Những tài liệu chia sẽ từ diễn đàn học tập http://diendanthucpham.tk)
---------------------------------------------------------------------------------------------------------------------------------- TÊN SÁCH - GIÁO TRÌNH (TIẾNG ANH) ----------------------------------------------------------------------------------------------------------------------------------
1. Công nghệ chế biến sữa chua (Yoghurt science and technology) ---------------------------------------------------------------------------------------------------------------------------------- 2. Qui trình chế biến sữa (Diary processing handbook) ---------------------------------------------------------------------------------------------------------------------------------- 3. Anh văn chuyên ngành ---------------------------------------------------------------------------------------------------------------------------------- 4. Freezing of fruit and vegetable ---------------------------------------------------------------------------------------------------------------------------------- 5. Fruit and vegetables ---------------------------------------------------------------------------------------------------------------------------------- 6. Food additives (Phụ gia thực phẩm) ---------------------------------------------------------------------------------------------------------------------------------- 7. Tự điển về sắc ký (Illustrated pocket dictionary of chromatography) ---------------------------------------------------------------------------------------------------------------------------------- 8. Sắc ký lớp mỏng (Thin layer chromatography) ---------------------------------------------------------------------------------------------------------------------------------- 9. Biochemistry, Biology & Biotechnology ---------------------------------------------------------------------------------------------------------------------------------- 10. Chemistry engineering ---------------------------------------------------------------------------------------------------------------------------------- 11. Food science ---------------------------------------------------------------------------------------------------------------------------------- 12. GeneralEngineering References ---------------------------------------------------------------------------------------------------------------------------------- 13. Mechanics & Mechanical Engineering ---------------------------------------------------------------------------------------------------------------------------------- 14. Characterization of Cereals and Flours (Properties, Analysis, and Applications) ---------------------------------------------------------------------------------------------------------------------------------- 15. Food packaging technology (Công nghệ bao bì thực phẩm) ---------------------------------------------------------------------------------------------------------------------------------- 16. Enzyme in food technology (Enzyme trong công nghiệp thực phẩm) ---------------------------------------------------------------------------------------------------------------------------------- 17. Alytical methods for food additive ---------------------------------------------------------------------------------------------------------------------------------- 16. Solving problems in food engineering ----------------------------------------------------------------------------------------------------------------------------------
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